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How To Make Your Own Chili Oil

How To Make Your Own Chili Oil

The great thing about making your own chili oil is that it is simple, low cost and doesn’t require much time.  Chili oil is a great compliment to Asian inspired dishes and adds a spicy kick to anything bland.

The reason why chili peppers and oil infuse so well together, is because the natural oils in the chili begin to come out and blend with the vegetable oil once it reaches a high temperature.

It is completely up to you how hot you want the chili oil to be – just add hot or mild chili peppers to your personal taste and preference.


  • Approximately 2 cups of vegetable oil – corn, olive or canola will do just fine.
  • 1 1/2 cups of your favorite type of dried, crushed chilies.  Chose your chili pepper depending on the level of heat you want.

Step One:

In a small sized pan, mix the crushed chili’s and vegetable oil and heat it up until it is just about to start bubbling.

Reduce the heat to the lowest setting and let the mixture simmer until the chili’s begin to darken.

A little note to self:  If you want a stronger chili taste (not hotter) leave the oil on low heat until the chili’s turn black.  The chili oil will be very pungent in taste, but also taste a little less fresh.

Once you’re chili’s are darkened to your desired likeness, remove it from the heat and allow it to sit at room temperature for 10-12 hours at least.  Strain the oil into a jar with a tight fitting lid and store it in the refrigerator.  Before using the oil, allow it to come back to room temperature – this will ensure the best, freshest tasting chili oil!

Experimenting with different types of chili’s and vegetable oil can produce some surprising results!  Never be afraid to try out new a combination because you never know what the end result may be.


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Wicked Pepper Sauce Recipe


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3 Easy to Cook Spicy Chicken Recipes

3 Easy to Cook Spicy Chicken Recipes

All of us find hot and spicy chicken irresistible. If perhaps you are allergic to poultry or spicy foods then you cannot adore spicy chicken. For years of being a chicken lover myself, I efficiently have compiled 3 hot n’ spicy chicken recipes which I also have thought of sharing that you may also try and benefit from. I like to think my recipes are a bit trendy and authentic these days that they create perfect family special deals. At a first glance you will find them almost the same, but each recipe is classically unique.

Hot N’ Spicy Chicken Wings Recipes

Recipe 1

1 lg. can Parmesan cheese
2 tbs. oregano
4 tbsp. parsley
1 tsp. salt
1 tsp. pepper
1 stick margarine
4-5 lbs. chicken wings

Line a cookie sheet with aluminum foil. Cut chicken wings removing the tips. Dissolve the stick of margarine in small pan, and mix up all dry ingredients in saucepan. Dip chicken in margarine and roll in cheese blend. Arrange on the ready cookie sheet. Bake in preheated 350-degree oven for 1 hour. Serve warm.

Recipe 2

4-5 lbs. chicken wings
1/2 stick margarine
10 shakes Tabasco
1 bottle Durkee hot sauce
2 tbsp. honey
2 tsp. cayenne pepper (optional)

Deep fry chicken in a heavy pan for 20 minutes. Drain. Combine all other ingredients forming a sauce. Dip chicken and let set in sauce. Dry and serve.

Recipe 3

5 lbs. bag chicken wings (drumettes)
1-2 sticks butter
12 fl. oz. Louisiana Pre Crystal Hot Sauce

Deep fry chicken in a heavy pan until golden brown. Drain on paper towel. Combine the hot sauce and melted butter. Pour into a pan or crock pot. Add chicken wings to sauce and heat thoroughly.

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